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Product Description

This Camel Bone Large Santoku Chef Knife from La Cuisiner's line of handmade chef knives is one of the highest quality handmade Damascus Chef knives in the world. Each chef knife is forged using American 1084HC and Swedish 15N20. The Raindrop pattern Damascus has 396 layers and is oil hardened to 58-60HRC. The knife is balanced and sharp. Next, custom handles are hand shaped, buffed and hand polished for a perfect fit. Finally, a journeyman leather craftsman handcrafts a custom fit buffalo-leather belt sheath to the knife.

Product Details
  • Materials 

Damascus Steel

  • Measurements 

14"L x .5"W x 2"H

— Blade: 396 Layer Raindrop Damascus Full Tang LC-10 Santoku Style Chef Blade
— Blade Grind: Flat Grind
— Blade Hardness: 58-60RC - C-Scale
— Blade Length: 9" Inches
— Cutting Edge Length: 9" Inches
— Blade Thickness: 1/8" Inches
— Blade Width: 1 7/8" Inches
— Handle Length: 5" Inches
— Blade Style: Drop Point
— Handle Material: Exotic Camel Bone, Stainless Bolsters, Aluminum Rod Pins, Brass Tube Lanyard Hole, Black Fiber Spacers.
— Knife Weight: 11 Ounces
— Sheath Weight: 5 Ounces


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Our shipping times may be longer then indicated as changing COVID-19 restrictions affect delivery services